Instructions: Cook bacon until crisp; transfer to a paper towel to drain. Crumble bacon; set aside.

In a large bowl whisk together olive oil, lemon juice, and salt and pepper to taste. Add Boston lettuce, radicchio, cheese and parsley. Toss gently to coat. Transfer to plates; sprinkle with bacon.

This recipe yields 4 servings.

Description: "This hearty, beautiful salad is almost a meal in itself. Slightly bitter radicchio pairs well with smoky bacon and tangy blue cheese."

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