Instructions: In a non-stick pan, heat 1 tablespoon of the butter over high heat until it foams and subsides. Crack 1 egg into the pan and cook, sunny-side up, seasoning with salt and pepper and removing to a plate as it is finished cooking. Repeat this process with the remaining 3 eggs and butter.

Meanwhile, in a large bowl, combine the radicchio, prosciutto, walnuts, oil, vinegar, and salt and pepper, to taste, and toss well to coat. Divide the salad evenly among 4 plates and top each serving with a sunny-side-up egg and a hard-boiled, finely-chopped egg.

This recipe yields 4 servings.

Description: "(Radicchio con Uova e Prosciutto)"

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