Recipe for Radicchio and Chickpea Salad (Hl)

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
2 sm	Head Radicchio
30 oz	Chickpeas, rinsed and drained
1 bn	Scallions, sliced, white and 1 inch of green
1 med	Carrot, shredded
3 tbl	Fresh parsley
3 tbl	Extra-virgin olive oil
3 tbl	Fresh lemon juice
2 tsp	Toasted ground cumin

Instructions:

Instructions: Separate leaves of Radicchio. Lay one on top of the other and cut into thin strips. Wash and drain in a colander or salad spinner. Put into a large bowl. Add chickpeas, scallions, carrot and parsley.

Mix remaining ingredients in a small bowl. Pour over vegetables and toss well. Let sit at least 1 hour at room temperature before serving.

Yield: 6 servings

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