Instructions: Preheat oven to 450 degrees.

In a large 12- to 14-inch saute pan heat the olive oil over medium heat. Place the radicchio quarters in the oil 4 at a time and saute cut-side down until lightly brown on both cut sides. Set aside and repeat with the remaining 4 quarters. Let cool.

While the pan is still hot, saute the 8 sage leaves until crisp and brown, set aside.

In a mixing bowl stir together the goat cheese, rosemary, egg, Parmesan and 2 tablespoons of the balsamic vinegar until well blended. Pack about 3 tablespoons of the cheese mixture on top of each radicchio quarter, smoothing over to form a slightly rounded top.

Bake 10 to 12 minutes or until the goat cheese has started to brown slightly. Remove from oven, sprinkle with remaining balsamic vinegar and garnish with 2 sage leaves each. Season with salt and pepper. Serve hot.

This recipe yields 4 servings as an antipasto.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.