Recipe for Radicchio and Grape Salad

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Yield:

4 servings

Ingredients:

Amount	Ingredient
1 head	radicchio
1 sm	Head curly endive
1/2 x	A lettuce or 1 Little Gem lettuce
1 lrg	Can, (400 g) artichoke hearts, sliced
175 gm	French beans, lightly cooked and cut into 2.5cm lengths
50 gm	Shelled broad beans
100 gm	Green grapes, halved
1 pun	mustard and cress, snipped and rinsed
	----------------- VINAIGRETTE ----------------
6 tbl	Virgin olive oil
3 tbl	White wine vinegar
1 tsp	Dijon mustard

Instructions:

Instructions: Rinse and dry the radicchio, endive and lettuce. Trim the radicchio and put it in a salad bowl. Tear the endive and lettuce into pieces and add to the radicchio with the sliced artichoke hearts, French beans, broad beans, grapes and mustard and cress.

To serve, toss gently and serve with the vinaigrette in a separate jug.

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