Recipe for Radicchio and Watercress Salad with Parmesan Curls

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Yield:

Ingredients:

Amount	Ingredient
2 tbl	white-wine vinegar
1/2 tsp	Dijon-style mustard
2 tsp	finely chopped fresh parsley leaves
1/3 cup	extra-virgin olive oil
2 bn	watercress trimmed, washed well, spun dry, and separated into small sprigs
2 sm	head radicchio shredded fine, washed well, and spun dry
3 x	scallions sliced

Instructions:

Instructions: In a small bowl whisk together the vinegar, the mustard, the parsley, and salt and pepper to taste, add the oil in a stream, whisking , and whisk the dressing until it is emulsified. In a large bowl toss together the watercress, the radicchio, and the scallions, pour the dressing over the salad greens, and toss the mixture well. Transfer the salad to a serving bowl and arrange the Parmesan curls on top.

Serves 8.

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