Recipe for Radicchio and White Bean Salad

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
1 tbl	Minced shallot
2 x	15-oz cans small white
	Beans, drained, rinsed and
	Drained again
1 x	6-oz head radicchio, leaves
	Separated, shredded
1 sm	Red bell pepper, stemmed,
	Seeded and minced
1/3 cup	Finely minced parsley
10 x	Kalamata olives, pitted,
	Coarsely chopped
3 tbl	Red wine vinegar
1 tsp	Minced garlic
1 tsp	Grainy mustard
2 tbl	Olive oil
1/4 tsp	Salt
	Freshly ground black pepper

Instructions:

Instructions: 1. Put the shallot into a small bowl and cover with water. Let sit 10 minutes to reduce the acidity. Drain and press with paper towel to remove excess moisture.

2. Combine the shallots with the drained white beans. Stir in the radicchio, bell pepper, parsley and olives.

3. Put the vinegar, garlic, mustard, olive oil, salt and several grindings black pepper into a small jar. Shake to blend. Pour over the salad, stirring to blend. Serve at room temperature.

(PDT)

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