Instructions: Preheat grill. In a small serving bowl, mix the cheese, vinegar and hazelnuts. Mixture will be crumbly. Set aside.

Cut radicchio lengthwise into 1-inch-thick slices.

In a shallow dish, mix oil, salt and pepper. Dip radicchio into oil mixture to coat. Grill 3 minutes, until tender.

Remove core and dice radichio. Mix radicchio with cheese mixture. Drizzle with remaining oil.

This recipe yields 4 servings.

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