Recipe for Radish and Butter Crispbread 
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Yield:
4
Ingredients:
Amount Ingredient
8 x crispbreads
3 oz unsalted butter
2 bn radishes thinly sliced
1 x salt and black pepper
Instructions:
Instructions: Liberally spread crispbreads with the butter.

Arrange radishes on top and scatter with salt pepper and chives.

Serves 4

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