Instructions: Mix up marinade in a small bowl or jar with lid. Divide between two glass bowls and marinate vegetables separately. Drain after 1 hour, combine vegetables, then add chopped dill and optional sour cream.

Chill until serving.

Description: "Cool cukes meet crunchy radishes in this salad spiked with dill and white wine vinegar."

NOTES : The combination of the spiciness of radishes and the coolness of cucumbers is a great recipe for hot summer days as well as those first few weeks of spring when radishes are at their peak in your garden!

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