Recipe for Radish and Fennel Salad

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Yield:

Ingredients:

Amount	Ingredient
1 sm	green leaf lettuce head
1 sm	bunch red radishes trimmed, cleaned,
	and thinly sliced
1 sm	fennel bulb cleaned, trimmed
1 x	red onion
	Juice of 1 orange
1 tbl	olive oil
1 tbl	chopped fresh dill
	Coarse salt

Instructions:

Instructions: Note: To achieve perfect, thin slices of radish, use a mandoline.

Thinly slice fennel and red onion crosswise. Tear lettuce leaves into bite-size pieces, and place in a serving bowl with radishes, fennel, and red onion.

Whisk together orange juice, oil, and dill. Season with salt and pepper. Just before serving, drizzle dressing over salad and toss.

Serves 4.

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