Recipe for Radish and Horseradish Relish

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Yield:

1 servings

Ingredients:

Amount	Ingredient
1 tbl	Grated horseradish
1 tbl	Capers, chopped
1 x	Clove garlic, crushed
1 tbl	Red wine vinegar
3 tbl	Extra virgin olive oil, (3 to 4)
175 gm	Radishes, sliced (6oz)
1 x	Cucumber, sliced

Instructions:

Instructions: Mix together the first 4 ingredients. Heat the oil in a wide pan or wok and then quickly stir-fry the radished and cucumber until golded but crisp. Add the horseradish mixture and let it bubble whilst seasoning well.

Serve immediately with any chargrilled (or even cold) meats.

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