Recipe for Radish and Mushroom Salad with Parsley

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Yield:

1 servings

Ingredients:

Amount	Ingredient
1/2 tbl	Vegetable oil
2 tbl	Sour cream
2 tsp	Fresh lemon juice
2 tbl	Minced fresh parsley leaves
10 x	Radishes, sliced thin
6 med	White mushrooms, sliced thin

Instructions:

Instructions: In a bowl whisk together oil, sour cream, lemon juice, parsley, and salt and pepper to taste until smooth. Add radishes and mushrooms and toss gently to coat with dressing. Nestle 1 lettuce leaf inside another, rib sides down, and arrange on plate to form a cup. Repeat with remaining lettuce and divide salad between lettuce cups.

Serves 2.

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