Recipe for Radishes and Red Onion Salad

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
1 sm	Red Onion
2 bn	Radish
15 oz	Mandarin Oranges, Drain And Reserve
2 tbl	Extra Virgin Olive Oil

Instructions:

Instructions: Halve and thinly slice the red onion. Rinse the radishes and thinly slice them. In a bowl, gently toss the onions, radishes, and oranges together with the olive oil and vinegar. Add 2 tbsp orange syrup and toss again.

Pour into deep platter and serve at room temperature.

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