Instructions: Cream butter and cream cheese; blend in flour and salt. Shape dough into 14 even sized balls and chill for several hours or overnight. Roll each ball into a 6 inch circle on a floured surface. Cut into 8 pie shaped wedges. Mix walnuts, sugar, and cinnamon, and place about 1/4 teaspoon of walnut mixture in center of wedge. Start at the wide end, and roll toward the point. Shape into a crescent. Place points down on an ungreased cookie sheets. Bake at 350 degrees for about 12 minutes. Cool, roll in powdered sugar.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.