Recipe for Ragu. No-Fry Chicken Parmesan 
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Yield:
4
Ingredients:
Amount Ingredient
4 x boneless, skinless chicken breast halves (about 1-1/4 pounds)
1 x egg, beaten
3/4 cup Italian seasoned dry bread crumbs
1 x (26-ounce jar) Ragu. Old
----------------- World Style Pasta Sauce Traditional ----------------
Instructions:
Instructions: Preheat oven to 400 degrees F. Dip chicken in egg, then bread crumbs, coating well. In 13 x 9-inch glass baking dish, arrange chicken. Bake uncovered 20 minutes. Pour Ragu. Pasta sauce over chicken, then top with cheese. Bake an additional 10 minutes or until chicken is no longer pink.

Serve, if desired, with hot pasta.

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

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