Instructions: Put meat in a glass bowl and mix in vinegar with a wooden spoon. Let stand for 2 hours. Then work in melted butter, bay leaf, salt, and pepper, again with a wooden spoon. Fry bacon in a skillet, remove and crumble, and add to potatoes. Saute onion in bacon fat until brown; remove. Increase heat to high and put the meat in the skillet in a flat layer. Brown and turn and brown; if the pan is too dry, add more butter. When meat is browned on both sides, add potatoes and fold in. Reduce heat to low and saute, uncovered, for 1 hour, turning at 20-minute intervals.

This recipe yields 4 servings.

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