Recipe for Rails and Rice

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Yield:

Ingredients:

Amount	Ingredient
4 x	rails plucked
1/2 cup	flour
1 tbl	vegetable oil
1 tbl	butter
1 can	cream of mushroom soup - (10 3/4 oz)
1 pkt	dry onion soup mix
1 tsp	salt
1/2 tsp	freshly-ground black pepper
1 cup	uncooked rice

Instructions:

Instructions: Dredge rails in flour. Brown in a skillet in heated vegetable oil and butter.

In a 2-quart casserole dish, combine the remaining ingredients. Top with browned rails. Cover and bake 30 minutes in a pre-heated, 350 degree oven.

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