Instructions: Preheat oven to 350 F (325 F for glass pan). Cream butter and sugar until light and fluffy; add egg and vanilla extract. Combine flour and baking soda; add to creamed mixture just until combined. DOUGH WILL BE STIFF. Stir in M&Msr Chocolate Mini Baking Bits and nuts. Spread dough into a greased 13 x 9-inch baking pan. Bake 30 to 35 minutes or until wooden pick inserted in center comes out slightly moist with crumbs. Do not overbake. Cool completely before cutting. Store in tightly covered container.

MAKES 24 BARS.

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