Instructions: 1. Mix one 3-oz. pkg. of blue Jell-O with 1 cup very hot water in a 2 cup measuring cup. Mix the other 3-oz. pkg. of blue Jell-O with 1 cup very hot water in a separate 2 cup measuring cup AND add 1 cup sour cream. Stir both well. (A few lumps of sour cream are ok!)

2. Slowly pour the sour cream/Jell-O/hot water mixture into the bottom of the Pyrex dish and refrigerate until set, approx. 20 minutes.

3. Meanwhile, leave the other Jell-O/hot water mixture in the measuring cup on the counter for the 20 minutes. You want it to cool down, but not set.

4. Once the first layer is set, SLOWLY pour the second coordinating color over the first layer and return dish to the refrigerator until set, approx.

20 minutes.

5. While second layer is in refrigerator, repeat Step 1 with your next color of Jell-O.

6. Once Layer 2 is set, slowly pour in the next sour cream/Jell-O/hot water mixture on top and refrigerate until set, approx. 20 minutes.

7. Meanwhile, leave the other Jell-O/hot water mixture in the measuring cup on the counter for the 20 minutes. You want it to cool down, but not set.

8. Repeat steps 1-4 with the remaining two colors of Jell-O. I promise, it will all fit into the pan!

9. You can cut the Jell-O into squares to serve.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.