Recipe for Rainbow Peanut Noodles

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Yield:

Ingredients:

Amount	Ingredient
1/2 lb	Thin noodles, such as linguine
1 tsp	Toasted sesame oil
5 x	Carrots peeled, grated
2 x	English (seedless) cucumbers peeled, halved
	lengthwise, seeded, shredded, and
	squeezed dry
2 cup	Bean sprouts rinsed, drained
1 x	Red bell pepper cored, seeded,
	and cut thin strings - (abt 1 cup)
2 cup	Sliced cooked chicken in thin strips
1/2 tbl	Minced scallion greens

Instructions:

Instructions: Cook the noodles until just tender, rinse under cold water, drain, and toss with the toasted sesame oil. Arrange the noodles in a large serving bowl.

Arrange the vegetables in concentric circles over the noodles and then pile the chicken in the center. Sprinkle the scallions on top.

Serve at room temperature or chilled, with the Chinese Peanut Dressing.

This recipe yields 6 servings.

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