Instructions: Dissolve 1 package gelatin in 1-1/4 cups of the boiling water. Pour 3/4 cup into 9-inch square pan or 6-cup ring mold. Chill until set but not firm, about 15 minutes. Chill remaining gelatin in bowl; gradually blend in 3 tablespoons of the sour cream and spoon over gelatin in pan. Chill until set but not firm, about 5 minutes. Repeat with remaining gelatin flavors, chilling dissolved gelatin before measuring. Chill 2 hours. Cut in squares or rectangles or unmold. Garnish with whipped topping, if desired.

Makes about 6 cups or 12 servings.

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