Recipe for Rainbow Trout Teriyaki

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
4 x	Trout filets (4-oz each)
1 tbl	Sesame seeds, toasted
	----------------- MARINADE ----------------
3 tbl	Soy sauce
3 tsp	Lemon juice
1/2 tsp	Brown sugar
2 tsp	Oil
1/2 tsp	Ginger, fresh, finely chopped
1 tsp	Lemon peel, grated

Instructions:

Instructions: Combine marinade ingredients and pour over trout. Cover and refrigerate about 30 minutes. Remove trout from marinade. Broil 4 inches from heat source for about 3 to 5 minutes or until fish flakes with a fork. Remove from oven and sprinkle with sesame seeds. Serve immediately.

* Or use 1/3 cup bottled teriyaki sauce for marinade.

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