Recipe for Rainbow Trout in Mustard Dill Sauce 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
2 x -(up to)
3 cup Dry white wine
6 x Rainbow trout
1/4 cup Dijon mustard
1/4 cup Prepared mustard
1 tbl Sugar
2 tbl Chopped fresh dill
1/4 tsp Salt
1/8 tsp White pepper
3 tbl Olive oil
2 tbl Lime juice
Instructions:
Instructions: Heat wine in a large skillet. Lower heat and add fish. Cover and simmer (3 minutes for filets or 5 minutes for whole fish), turning once if fish is whole. Lift out of wine. Try not to break fish. Drain on paper towels. Take skin off fish. Combine mustards, sugar, dill, salt, pepper, oil, lime juice and vinegar in bowl. Whisk until creamy. Place fish in a glass dish 1 layer deep. Pour on mustard sauce and cover with plastic wrap. Refrigerate overnight or at least 8 hours. Serve cold on a platter lined with lettuce.

Yield: 6 servings.

REFRIGERATE OVERNIGHT

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