Recipe for Rainbow Trout with Grilled Vegetable Salsa 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
4 x Rainbow Trout Fillets
----------------- MARINADE: ----------------
1/4 cup Fresh Lemon Juice
1 tbl Olive Oil
----------------- SALSA: ----------------
1 sm Eggplant (about 4 Oz.) cut in half lengthwise
1 x Green Bell Peppers
1 x Red Bell Pepper peppers cut in half lengthwise, seeded
5 x Green Onions
1/2 oz Black Pitted Olives
1 tbl Olive Oil
2 tsp Fresh Lemon Juice
1/4 tsp Salt
Instructions:
Instructions: Marinate trout. Meanwhile, brush vegetables with oil and cook over grill until tender, about 10 minutes. Cool slightly and finely chop vevetables and olives. Toss vegetables with oil and remaining vegetables, set aside.

Cook trout. Serve immediately with salsa.

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