Instructions: Pour water into an electric skillet to a depth of 1 inch; bring to a simmer. Add fish; cover and simmer 10 minutes or until fish flakes easily when tested with a fork. Gently remove fish with a slotted spatula, discarding cooking liquid; set fish aside, and keep warm.

Add 3 tablespoons water and next 4 ingredients to skillet; cover and cook over medium heat 2 minutes or until greens wilt.

Yield: 4 servings (serving
size: 1 fish and 3/4 cup greens).

Serving Ideas : Garnish with lemon wedges, if desired.

NOTES : Arrange mixture on serving plates; top with fish.

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