Recipe for Rainforest Cafe Monkey Business

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Yield:

Ingredients:

Amount	Ingredient
1 lb	firm white bread, cut into 1-inch cubes
1/3 cup	dried apricots, thinly sliced
1/2 cup	sweetened coconut, shredded
2 cup	whole milk
1/2 cup	canned cream of coconut, such as
	Coco Casa or Coco Lopez
1 tbl	vanilla extract
1/2 cup	sugar
6 lrg	eggs
	----------------- Garnish: ----------------
	Vanilla ice cream
	Whipped cream
	Toasted coconut
	Chocolate shavings

Instructions:

Instructions: Preheat oven to 350:F. Line bottom of 9 x 13 x 2-inch pan with half of bread. Evenly sprinkle half of apricots and shredded coconut over bread. Top with remaining bread cubes, apricots and coconut.

Distribute evenly.

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