Recipe for Rainforest Cafe Safari Soup

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Yield:

Ingredients:

Amount	Ingredient
1 tbl	olive oil
2 tbl	vegetable oil
1 lb	Italian sausage - casing removed, lightly sauteed and drained
1 cup	partly cooked pasta - any shape
4 med	clv garlic, crushed
1/3 cup	diced onions
1 cup	sliced carrots
1/2 cup	chopped celery
3 cup	diced eggplant - skinned (unless skins are very thin and tender)
16 cup	water
1 x	(28 oz.) can crushed tomatoes
1/3 cup	mixed dried beans (Romano, kidney, fava, pinto, cranberry, etc.)
1/2 tbl	salt (to taste)
4 tbl	sugar (to taste)
1 tsp	pepper
3/4 tsp	garlic powder
1 x	bay leaf
1 tsp	basil
1/4 tsp	celery seed
2 tbl	minced fresh parsley
2 tbl	minced fresh coriander
1/4 tsp	dry chile pepper

Instructions:

Instructions: Lightly grease stock pot bottom to prevent beans from sticking. Brown sausage and drain. Saute or sweat vegetables (garlic, onions, carrots, celery, eggplant) in olive oil until softened. Add water, sausage, tomatoes, salt, sugar, pepper, garlic powder, basil, celery seed, coriander, parsley, chile pepper, balsamic vinegar. Simmer 2 to 3 hours

(until beans are soft). Adjust seasonings. Add pasta a few minutes before serving.

Servings: 4

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