Instructions: Mix all marinade ingredients together and bring to boil. Cool. Add the pork chops and marinate in refrigerator 24 hours.

For the Red Beans: Saute first 9 ingredients until vegetables are tender. Add kidney beans (with liquid) and Tabasco sauce. Simmer 20 minutes.

For the Rice: Combine first four ingredients. Cook rice in mixture per package directions until done.

For the Vegetables: Saute in olive oil over medium heat until tender.

Mix together the cooked rice and sauteed vegetables. Add chopped tomatoes.

Sprinkle each pork chop with 1/2 tablespoon Cajun seasoning. Grill until done medium-well.

Assemble by putting rice in middle of plate. Top with red beans. Place chopped onion on beans. Place grilled chops on top.

This recipe yields 2 servings at the Rainforest (4 at home).

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