Instructions: Place pork roast in the crockpot; add chopped onion, salt and pepper and a generous sprinkling of garlic powder. Cover and cook on low for about 9 to 11 hours, or until very tender and shreddable. Drain all juices off and shred or chop pork; add vinegar and bbq sauce (and liquid smoke, if using). Continue cooking on high for about 1 hour. Serve with buns and tangy coleslaw for topping.

Makes about 8 to 10 generous servings.

There are several versions of "pulled pork" in the crockpot and many you can make in the oven.

This recipe is a simple one, but very good.

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