Instructions: Dissolve yeast in half cup water. Add tablespoon of sugar. Set aside and allow to become foamy(Proof the yeast).

Heat 1 1/2 cup milk with butter til butter melts. Add sugar and salt. Cool and combine with yeast mixture. Add 4 cups of flour, sour cream and eggs.

Mix well. Add approximately 4 more cups of flour til you have fairly stiff batter. Knead until smooth and elastic, adding more flour if necessary.

Put in 2 greased bowls. Grease(oil) top of dough. Cover. Refrigerate over night.

Use for coffee cakes, hamantaschen, etc. Best made with butter.

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