Instructions: TEMPERATURE: 375 F. DEEP FAT

1. USE CANNED SWEET DOUGH MIX AND ACTIVE DRY YEAST. PREPARE DOUGHNUTS ACCORDING TO DIRECTIONS ON CONTAINER.

2. WHEN COOL, ROLL IN 1 LB (2 1/4 CUPS) GRANULATED SUGAR OR 1 LB (1 QT) SIFTED POWDERED SUGAR OR IN CINNAMON SUGAR FILLING (RECIPE NO. D-42), OR DIP IN 1/2 VANILLA GLAZE OR VARIATIONS (RECIPE NO. D-46). PLACE GLAZED DOUGHNUTS ON RACKS IN DRAIN.

SERVING SIZE: 1 EA

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.