Instructions: Grease and flour 15 1/2x10 1/2x1-inch pan. Boil raisins and water. Remove from heat. Stir in oil. Cool to lukewarm. Mix sugar and egg. Combine all remaining dry ingredients. Add raisin mixture to sugar and egg mixture.

Blend. Gradually add the dry ingredients. Mix well. Add walnuts. Spread in prepared pan; mixture will be slightly thick. Bake at 375 degrees for 12 minutes. When cool, cut into bars. Dip in powdered sugar.

Donna Clymer

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