Recipe for Raisin Bran Muffins

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Yield:

100 Servings

Ingredients:

Amount	Ingredient
3 qt	WATER
12 x	EGGS SHELL
6 oz	MILK, DRY NON-FAT L HEAT
2 lb	RAISINS #10
1/4 lb	CAKE MIX YELLOW #10
3/4 lb	ROLL MIX #10
1/4 lb	FLOUR GEN PURPOSE 10LB
10 oz	SHORTENING, 3LB
10 tbl	BAKING POWDER

Instructions:

Instructions: 1. BLEND MOLASSES AND SHORTENING IN MIXER BOWL AT LOW SPEED.

2. ADD EGGS. BEAT AT MEDIUM SPEED 5 MINUTES.

3. STIR WATER AND ROLL MIX INTO EGG MIXTURE. LET STAND 5 MINUTES.

4. FOLD WASHED, DRAINED RAISINS INTO BATTER.

5. FILL EACH WELL-GREASED MUFFIN CUP 2/3 FULL (1-NO. 16 SCOOP).

6. BAKE 20 TO 25 MINUTES OR UNTIL DONE.

SERVING SIZE: 1 MUFFIN

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