Instructions: In medium bowl, combine raisin bran cereal, flours, brown sugar, salt, soda, and cinnamon. using pastry blender cut in butter until mixture resembles coarse crumbs. stir in water. set aside 1 cup of the cereal mixture. press remaining mixture in bottom of greased 9 x 9 x 2inch baking pan. spread strawberry preserves evenly over cereal mixture in bottom of pan. sprinkle with reserved cereal mixture. bake in 350 degrees oven about 25 min. or until lightly browned; cool completely. to make glaze: combine sugar, water and marmalade until thoroughly combined. drizzle over bars.

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