Recipe for Raisin Bread for Bread Machine 
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Yield:
8 Servings
Ingredients:
Amount Ingredient
REGULAR LOAF ----------------
3/4 cup Water
2 cup White bread flour
1 tbl Dry milk
1 tbl Sugar
1 tsp Salt
1 tbl Butter
1/2 tsp Cinnamon
1/2 cup Raisins
1/2 tsp Fast rise yeast **OR**
2 tsp Active dry yeast
----------------- LARGE LOAF ----------------
1/4 cup Water
3 cup White bread flour
2 tbl Dry milk
1/2 tbl Sugar
1/2 tsp Salt
2 tbl Butter
1 tsp Cinnamon
1 cup Raisins
2 tsp Fast rise yeast **OR**
Instructions:
Instructions: +Servings are 8 for regular loaf, 12 for large loaf. HINTS: For whole raisins in the bread, add the fruit at the beep on the fruit and nut cycle, or after the first knead. If using rapid bake cycle, add raisins with other ingredients. Be sure to follow loading instructions for your particular bread machine.

This recipe can be used with the regular, rapid, or delayed time bake cycles.

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