Recipe for Raisin Butter Tarts

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Yield:

14 tarts )

Ingredients:

Amount	Ingredient
14 x	4 inch tart shell
1 x	egg
1 cup	packed brown sugar
3 tbl	butter or margarine, melted
2 tbl	lemon juice
1/4 tsp	ground nutmeg

Instructions:

Instructions: Method:
1. Preheat oven to 375 degrees F (190 degrees C).

2. Beat the egg with the sugar using a fork until well blended. Stir in the melted butter, lemon juice, nutmeg, and raisins. Fill tart shells half full.

3. Bake for 15 to 20 minutes. Allow tarts to stand for a few minutes in the pans before removing to racks to cool.

Makes 14 tarts

This is another old recipe from our ancestral heritage. These are very good.

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