Instructions: Combine ingredients with mixer. Put in air-tight container and refrigerate until use. Batter may be stored in refrigerator for weeks. To make muffins, line muffin tins with paper liners or lightly oil. Pour batter in about three-fourths full. Bake at 350 for 25 to 30 minutes.

Makes 80 to 90 muffins. Variation: Add
2 tablespoons grated orange peel to other ingredients.

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