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Yield:
8
Ingredients:
Instructions:
Instructions: In a mixing bowl, combine pudding mixes and milk; beat until thick, about 3 minutes. Fold in sour cream; stir in raisins. Place banana slices in pastry shell; top with pudding mixture. Chill until ready to serve. Garnish with whipped topping.
Yield 6 - 8 servings. Email this Recipe:
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