Recipe for Raisin Butterscotch Pie 
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Yield:
8
Ingredients:
Amount Ingredient
1 pkt Instant vanilla pudding mix
(3.4 ounces)
1 pkt Instant butterscotch pudding
Mix (3.4 ounces)
2 cup Cold milk
2 cup Sour cream (16 ounces)
1 cup Raisins
1 med firm banana, sliced-
Into 1/4 inch pieces
1 x Pastry shell (9 inched),-
Baked
Instructions:
Instructions: In a mixing bowl, combine pudding mixes and milk; beat until thick, about 3 minutes. Fold in sour cream; stir in raisins. Place banana slices in pastry shell; top with pudding mixture. Chill until ready to serve. Garnish with whipped topping.

Yield 6 - 8 servings.

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