Recipe for Raisin/Caper Tapenade 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
2 cup Raisins
1/2 cup Capers
1 sm Branch rosemary
2 sprg oregano
4 x Cloves garlic
1 pch chile flakes
1/2 cup Olive oil, up to 1/2
Instructions:
Instructions: Combine all ingredients up to olive oil in food processor. With machine running drizzle in oil. Season to taste.

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