Instructions: Combine all ingredients in a saucepan and cook over medium heat until thick and glossy. Pour into a pie shell, dessert dishes or a plastic container. May be served warm or cold. May add whipped topping or meringue if desired.

Makes 1 pie or 4-6 dessert dish servings.

Elisa Says: Mother made this for me for a school lunch. It held its shape, even in the warmest weather.

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