Instructions: Sift flour, baking powder and salt together. Rinse raisins; drain.

Chop raisins and walnuts coarsely with sharp knife. Beat eggs vigorously until very foamy; gradually beat in sugar until mixture begins to get thick and a pale yellow color. Stir raisins, walnuts and vanilla. Gradually stir in flour, mixing thoroughly. Pour into buttered pan 12"x2"x8". Bake in moderate 350 degrees oven about 30 minutes or until cake tester inserted in center comes out clean. Cool in pan; cut into 24 pieces and roll in confectioners sugar.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.