Instructions: Cook chicken in oil over medium heat in large skillet until lightly browned. Turn once. Add garlic, onion and peppers and saute 2 minutes. Mix in broth, raisins, tomato paste and coriander.

Bring to boil, then reduce heat and simmer, covered, 10 minutes. Uncover and cook 10 ninutes until chicken is tender and sauce is slightly reduced.

Season to taste with salt and pepper.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.