Instructions: Peel tomatoes and chop very fine.

Melt butter in top of double boiler, drop in raisins and cook 2 minutes.

Add tomatoes; cook over medium heat, uncovered, for 7 minutes, stirring frequently.

Stir in water, cloves, cinnamon, salt and pepper.

Put over 2" of hot water in double boiler bottom.

Cook, uncovered, for 1 hour.

Mix in sugar and vinegar.

Serve hot or cold.

Makes 2 1/2 cups.

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