Recipe for Raisin Coconut Treasure Cookies 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1/2 cup Crushed graham cracker crumbs
1/2 cup All-purpose flour
2 tsp Baking powwder
1 can (14 oz.) Eagle Brand Sweetened Condensed Milk
1/2 cup Margarine, softened
2 cup Raisins
1 can (3 1/2 oz.) flaked coconut (1 1/3-cups)
Instructions:
Instructions: Heat oven to 375*F. Mix together graham cracker crumbs,flour and baking powder. With mixer, beat sweetened condensed milk and margarine until smooth. Add crumb mixture; mix well. Stir in raisins, coconut and walnuts.

Drop tablespoons onto lightly greased cookie sheets Bake 9 to 10 minutes or until lightly browned. Cool 2 to 3 minutes; remove from cookie sheets.

Store loosely covered at room temperature.

Makes about 3 dozen.

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