Instructions: Combine raisins, water and lemon juice. Cover and let stand overnight or at least 4 hours.

Bring mixture to a blil and simmer, covered 30 minut4es, stirring oftermn.

Drain raisins, reserving juice. put raisins through food chopper or chop them very find. Measure 4 cups raisins and juice into a large kettle.

Add nuts and pectin.. Place over high heat and cook stirring, until micxture comes to a hard bijl...Stir in sugar, bring to a full rolling boil, boil hard 1 minute.

Remove frm heat anad skim off foam. Ladle into sterilized hot jars, to within 1/8 inch of jar top. Wipe jar rim; adjust lids. Process in boiling waater bath 5 minutes. Remove from canner.

Makes 7 ha,f pints.

good with ham.

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