Recipe for Raisin Crisscross Cookies 
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Yield:
36 Servings
Ingredients:
Amount Ingredient
1/2 cup Margarine -- softened
1 x Egg white -- whipped
1 tbl Skim milk
1/2 tsp Lemon extract
1/4 cup Unbleached flour
3/4 cup Granulated sugar
1/2 cup Raisins
3/4 tsp Cream of tartar
3/4 tsp Baking soda
Instructions:
Instructions: Preheat oven to 400. In a mixing bowl, combine margarine, egg white, milk, and extract. In another mixing bowl, combine flour, sugar, raisins, cream of tartar, baking soda, and cinnamon. Roll into balls. Place balls 3" apart onto unprepared baking sheet. Flatten with a fork dipped sugar, making a crisscross pattern. Bake for 10 minutes.

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