Instructions: Spray cookie sheets with oil
Preheat oven to 350F

Combine in the blender on low: sweet milk, dates, vanilla, eggstuff and mashed fruit, blend til uniform

Add to oatmeal in a bowl, stir, let stand for 5 min to moisten oatmeal.

Meanwhile, in a large bowl, combine flour, baking powder salt and spices.

Add oat mixture to dry ingredients, mix well, and raisins, stir.

Drop by teaspoonful onto prepared cookie sheet. Bake 12 - 15 min until lightly browned and toothpick inserted in center comes out clean. Remove from pan, cool, store in airtight container on fridge, freezes well.

*Sweet milk

2 C reconstitutes nonfat milk, or regular nonfat milk or rice milk, 2/3 C raisins. Combine in a jar, chill overnight or 3 days is best. Drain and toss the mushy raisins.

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