Instructions: Cream butter and sugar until thick and pale.

Add beaten eggs.

Combine dry ingredients and add to mixture.

Roll into logs of 6" x 1 1/2" diameter.

Wrap in plastic or greaseproof paper and refrigerate for 24 hours.

To cook:
Cut discs from log of about 1/2" thickness.

Place on a lightly greased baking tray and bake 350 F for 10-15 minutes.

Note: Mixture will keep in fridge for up to 3 weeks.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.