Instructions: Butter square pan, 9x9x2 inches. Heat margarine, marshmallows and cinnamon in 3-quart saucepan over low heat, stirring constantly, until smooth; remove from heat. Stir in cereal until thoroughly coated. Pat into pan; cool. Cut into 2-1/4 x 1-1/2-inch bars.

Makes 24 bars.

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